Scholars Restaurant
PASSTuesday, November 23, 2021 at 4:50 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
The soup on the steam table is 118F. Properly reheat items for hot holding to 165F then hold at 135F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
There is a hose attached to the three bay sink that is not allowing an air gap. Provide proper backflow prevention.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.17-C
Wood Use Limitation (C)
They serve their pizza on a wooden cutting board and some of the boards are worn. Provide a paper lining or replace worn boards.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.