Schraffts Center Cafe
PASS W/ CONDITIONSTuesday, May 20, 2014 at 3:37 PM
Violations Cited
08-3-305-307.11
Food Protection
Provide signage at the salad bar as discussed - PLEASE USE UTENSILS PROVIDED - NO BARE HAND CONTACT WITH READY TO EAT FOODS
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Provide new cutting boards in areas discussed during inspection - some appear to be uncleanable
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Pizza unit - grill units have flat top electric warmers - although temperatures during time of inspection were just at 140F - recommendations for heating elements above the hot holding units to maintain the correct hot holding temperature throughout the day - example heat lamps
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Set up sanitizing buckets and wiping cloths in all locations where food is being prepared [ cold sandwich area - pizza area - taquaria area - hot foods area ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.