Schraffts Center Cafe
PASSTuesday, February 12, 2019 at 4:24 PM
Violations Cited
03-3-501.16
Hot Holding
The backup hot holding cabinets are not holding temperature; soup 122F chicken 110F. Provide proper hot holding of 135F or above (the manager discarded the items in the cabinet) 2/4/19 They are ordering new hot holding cabinets but these are still not holding temperature; chicken broccoli alfredo 108F grilled chicken 112F homefries 122F. Provide proper hot holding of 135F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
14-4-202.11
Food Contact Surfaces Design
The cutting boards are heavily scored. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.