SCOLA'S CAFE
PASS W/ CONDITIONSMonday, August 3, 2020 at 4:37 PM
Violations Cited
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Ensure all staff / employees working with food have on proper hair restraints to reduce potential contamination
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.004/4-202.12-C
CIP Equipment (C)
Clean in between all cooking equipment from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
Discontinue storing in use soiled mops and brooms directly on the floor keep elevated off the floor and / or store in the slop sink location as discussed to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.