Scorpion Bar/ Grand Seaport Square
FAILWednesday, October 25, 2017 at 3:33 PM
Violations Cited
M-3-603.11
Consumer Advisories
New menu does not have the proper disclosure / reminder on the the menu items offered undercooked. Correct nefore service
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Some foods beer and rice are being stored directly on the floor including the walk-ins - elevate all foods off the floor at least six inches during storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No hand washing signs desgnated at the hand washing sinks- Provide replace missing paper towels and / or soap at all hand sink locations
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Exposed ceiling area above the bar / ice machine - provide a clean smooth durable and non absorbent surface as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Remove all loose trash and construction debris scattered throughout the facility - identify the slop sink area located in the kitchen as discussed. Chain all CO 2 located througout the faclity
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.