Scorpion Bar/ Grand Seaport Square
PASS W/ CONDITIONSThursday, September 30, 2021 at 12:12 AM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
In the refrigerated walk-in unit clearly identify racks of food foods stored on the shelves to reduce potential contamination - with so much product being prepared - cooked - cooled -cold cold held identify each location will clearly remove any miscommunication that may occur in the busy kitchen.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-801.11-C
Clean Linens (C)
Ensure all clean linens are removed from the floor in the segragated storage area and placed on clean shelving units to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Maintain any and all CO-2 tanks that are not anchored properly throughout the facility - address as discussed to reduce potential accidents
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.