Scup's In the Harbor
PASS W/ CONDITIONSMonday, August 23, 2010 at 12:21 PM
Violations Cited
08-3-305-307.11
Food Protection
Elevate all food products at least six inches off the floor during storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
If you are going to wash glasses in a dishwasher make sure it is a commercial grade machine and not one made for residential property
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Clean around outside rubbish barrels from loose trash and debris
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.