SEAPOINT RESTAURANT
PASS W/ CONDITIONSFriday, September 15, 2017 at 5:23 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Label bel all bulk plastic white food containers to properly identify the contents
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Resurface and / or paint as discussed the walls in the kitchen. Several areas appear uncleanable and need to be addresssed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Keep all cell phones and personal clothing segragated from foods and food service areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.