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SEAPOINT RESTAURANT

FAIL

Wednesday, September 30, 2020 at 6:56 PM

Address
367 EAST EIGHTH
South Boston, MA 02127
Category
FS
Violations
9 total
⚠️ 1 critical
⚠ 1 major
Facility History
51 inspections
24 failures

Violations Cited

⚠️ CRITICAL 590.004/4-602.11-P

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Clean to remove all visible soils on the cutting boards of the sandwich unit located on the cooking line

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.002(B)/2-102.11-PF

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

No food safety person on site during inspection provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(B) | FDA Code: Section 2
• MINOR 590.003/3-302.15-C

Washing Fruits and Vegetables (C)

Identify prep sink as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-301.13-C

Drain boards (C)

Supply suffiecient amount of an area to properly air dry clean equipment

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Clean inside and outside of all refrigeration and freezer units exterior of all bulk food containers microwave from visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-203.12-C

Toilets and Urinals (C)

Clean to remove all visible soils and obnoxious odors

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.005/5-402.12-C

Grease Trap(C)

Clean to remove visible soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean floors walls and ceilings throughout the facility from all visible food spills stains anmd soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.16-C

Drying Mops (C)

Store as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department