SEAPOINT RESTAURANT
PASS W/ CONDITIONSThursday, August 24, 2023 at 4:52 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Do not store in use knives in between soiled equipment - keep in a clean dry area of the kitchen as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Clean the vents in the hood above the char grill from heavy soils and grease deposits
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the exterior of all cooking equipment on the line from visible food spills especially in between equipment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.