SEAPOINT RESTAURANT
PASS W/ CONDITIONSThursday, October 17, 2024 at 7:49 PM
Violations Cited
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Replace cutting board in the sandwich unit on the cooking line as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Clean the floors and lower sections of the kitchen walls where needed from all visible food spills stains and soils - clean exterior of all cooking equipment on the line - shelving units - exterior of all bulk food containers from visible food spills
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Either remove the large empty CO-2 tanks in the basement or anchor them properly so they don't accidently tip over
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.