Seaport Hotel
FAILThursday, August 13, 2015 at 4:00 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Provide HACCP plan for Sushi Operation. Observed sushi prep in restaurant kitchen. No HACCP plan available no PH test meter and no log book for monitoring PH levels of the acidified rice. Sushi is on the menu and served daily. Discontinue sale of sushi until HACCP plan is submitted to Health Division and approved.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean floor area of Plaza coffee station.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
42-6-501.113/.114
Premises Maintained
Provide better storage of shoes in the women's locker room.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.