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FAILTuesday, June 29, 2010 at 3:50 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
The ingredient information is not available for all the bakery items. Provide ingredient list for all bakery and candy items and keep them readily available.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
The sanitizer is setup too strong. Measure the sanitizer and make sure it is 200 ppm quats.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.