Select Cafe
FAILTuesday, March 15, 2011 at 3:16 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
The certified manager does not have a copy of her allergy awareness certificate. Post a copy of her allergy awareness certificate. There is no sign where people order "Please inform your server if you or anyone in your party has any food allergies"
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
31-5-204/05.11
Location Accessible
The ice cream chest is blocking the handsink in the front. Provide access to the handsink so employees can properly wash their hands.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
21-3-304.14
Wiping Cloths Clean Sanitize
The wiping cloths are stored in less than 200 ppm quats. Provide proper sanitizer levels to store cloths.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.