Sen Yai
FAILWednesday, January 22, 2025 at 5:32 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Pork feet in hot holding at 75F. PIC stated to go containers of pork feet placed into hot holding from refrigeration for one hour. Reheat cooked foods to 165F prior to placing into hot holding. Pork feet reheated to 175F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked ground pork at cookline refrigerator at 81F. Cooked beef in small container at 105F. Both items spread out to cool- pork 65F in 10 minutes. Cool cooked foods completely to 41F before placing into service.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-303.12-C
Storage or Display of Food in Contact with Water or Ice (C)
Bean sprouts and quail eggs stored in water. Discontinue storing foods in water to avoid potential bacteria growth. Corrected on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponge observed at ware washing station. Discarded.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Missing tiles and damaged threshold at back door. Replace/repair as needed so that door closes completely and does not allow pests to enter.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.