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Seoul

FAIL

Tuesday, November 30, 2021 at 6:02 PM

Address
156 CAMBRIDGE ST
West End, MA 02114
Category
FS
Violations
3 total
⚠ 1 major
Facility History
28 inspections
15 failures

Violations Cited

⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

1) Dead Roaches found on trap at sushi bar area and live roach seen in basement prep area clean to remove 2) Rat droppings found in corner of kitchen area where CO2 containers are stored clean to remove (Supply Detailed IPM report from Exterminator with findings and recommendations)

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

1) Bottoms of shelving in prep area with soils clean to remove 2) Side of fryer and stove with grease build up clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.12-C

Floors Walls and Ceilings Utility Lines (C)

1) Floors with debris clean to remove 2) Hood vents with heavy carbon build up clean to remove

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department