Seoul Soulongtang
FAILMonday, January 25, 2021 at 5:19 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
cooked fish cakes panned up and stored in 2 door reach in with no date mark. Provide datemark for this TCS ready to eat food. Date mark should be 7 days from datye of prep with the prep date counting as one of the days.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
multiple wiping cloths store on tables and prep sufaces. Keep in use wiping cloths in a sanitizing solution. Cloths were placed in acceptable sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
cabbage stored directly on flor of sall walk in cooler in the back area. Keep bags of cabbage stored on shelves of walk in cooler. No ice related mterials stored on top of the ice machine. Remove non ice related itwms. PIC removed items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Interior of white coffin style freezer in the back area has heavy ice buildup and soiuls in the interior. Remove ice buikldup clean interior remove soils. Splash gaured attached to hand sink on the prep line is bentand falling apart as well as dislodging from hand sink. Repair or replace splash gaurd.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
bottom shelf to 2 door reach in in the back area has buildup of soils and food encrustments on both sides of the bottom shelf. Clean to remove buildup of soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post the 2021 Health Permit in a conspicious place.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements