Did Seoul Soulongtang pass their Boston health inspection?

Seoul Soulongtang FAILED their Boston health inspection on February 5, 2025 with 13 violations including 1 critical violations.

Where is Seoul Soulongtang located?

Seoul Soulongtang is located at 1243 COMMONWEALTH AV, Boston, MA.

Seoul Soulongtang - Failed Health Inspection

Q: What critical health violations were found at Seoul Soulongtang?

Critical violation: (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

⚠️ CRITICAL 590.003/3-501.16-P1

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Products stored on counter in kitchen for use at temperatures below 135F. Cooked beef at 127F and Cooked Cabbage 100F Per the CFPM the products were out for less than 2 hours Placed on the stove and reheated to above 165F to be hot held above 135F Review with Staff

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.002(B)/2-102.11-PF

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Numerous violations including priority violations noted on the inspection report- Review with all staff

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(B) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Internal panels of ice machine with black moldlike buildup- Slicer with dried on food soils Clean all food equipment with proper frequency

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.007/7-207.11-PF

Restriction and Storage-Medicines ( Pf)

Numerous medications and creams stored on shelving directly above service refrigeration andprep areas- Removed at the time of the inspection Provide area for medications away from food service

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002/2-402.11-C

Effectiveness-Hair Restraints (C)

Employees in kitchen with no hair restraints- Provide

Why This Matters

CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.

Code Requirements

All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Utensils used to dispense products were noted with the handles touching the product- Reviewed and corrected

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Numerous soiled damp wiping cloths on counters throughout the back kitchen- No sanitizer buckets set up Reviewed violation and corrected at the time of the inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

Numerous cell phones and employees personal items noted on cutting boards and shelving in food service areas- Maintain personal items away from food service areas and food contact surfaces Corrected on site and equipment sanitized after items were removed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-501.13-C

Thawing (C)

Numerous raw meat products were in various stages of defrosting in the back kitchen including in stagnant water in a prep sink and in containers on tables. Reviewed proper thawing methods with staff and corrected

Why This Matters

SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.

Code Requirements

Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-101.16-C

Sponges Use Limitation (C)

Sponges in use at multiple sinks- Discontinue use

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Numerous cutting boards are heavily scored with black buildup- Repair or replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-901.11-C

Equipment and Utensils Air-Drying Required (C)

Wet equipment is being removed from the low temperature dishwasher and is being stacked without proper air drying- Reviewd and corrected

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Front area of mop sink with extensive damage causing the plaster to be exposed- Repair to make smooth durable nonpourous and cleanable

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

Seoul Soulongtang

Violations Cited

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Why This Matters

Code Requirements

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Why This Matters

Code Requirements

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Why This Matters

Code Requirements

Restriction and Storage-Medicines ( Pf)

Why This Matters

Code Requirements

Effectiveness-Hair Restraints (C)

Why This Matters

Code Requirements

In-Use Utensils Between-Use Storage (C)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Miscellaneous Sources of Contamination (C)

Why This Matters

Code Requirements

Thawing (C)

Why This Matters

Code Requirements

Sponges Use Limitation (C)

Why This Matters

Code Requirements

Cutting Surfaces (C)

Why This Matters

Code Requirements

Equipment and Utensils Air-Drying Required (C)

Why This Matters

Code Requirements

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Why This Matters

Code Requirements

Tags

Get Free Inspection Alerts