Seoul Tteokbokki
FAILTuesday, January 31, 2017 at 3:59 PM
Violations Cited
08-3-305-307.11
Food Protection
discontinur storing anytrhing on top of the ice machine. Clean exterior of and label all bulk food containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide paper towel dispenser for the hand sink in the main kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
repair floor in basement near freezers. Floor surface is falling apart. Repair floor surface at dish machine in the main kitchen.Also clean floor tiles around the dish machine.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
repair hole in ceiling and wall in storage area in back room. Clean ceiling in main kitchen. Alao seal bare wood on ceiling.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove all unecessary itewms stored in back room at basement and at the trash area outside.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.