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Seoul Tteokbokki

FAIL

Monday, August 30, 2021 at 6:19 PM

Address
166 HARVARD AV
Allston, MA 02134
Category
FS
Violations
3 total
⚠ 1 major
Facility History
11 inspections
5 failures

Violations Cited

⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

Several large flies noted in basement / B & B pest was out yesterday but did not provide an IPM report. They are currently on a monthly schedule. Contact B & B to move to weekly exterminations until flies are eradicated and provide IPM report. 1 additional extermination should be done prior to compliance date.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-305.14-C

Food Preparation (C)

2 cases of cabbage being cut and then stored on the sidewalk out back near the dumspters / Cabbage was voluntarily disposed of. Discontinue all and any food prep outside and do not use the sidewalk for a food prep surface.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-301.14-C

Ventilation Hood Systems Adequacy (C)

Small fryer in the front service area no hood vent above / Move under the hood ventilation system or remove from premis.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department