Serafina
PASS W/ CONDITIONSThursday, July 27, 2023 at 6:23 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Ensure all foods including dry goods and paper goods are being elevated off the floors a minimum of six inches during storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
Several pieces of equipment used for food service are stored in various locations of the kitchen when not in use - ensure there is an ample storage area for all clean pots pans amnd utensils as well as small appliances to properly store and air dry when needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-403.11-C
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Ensure there is a designated area of the restaurant where employees can sit relax and eat meals away from foods and food service locations
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.