Shabu-Zen
PASS W/ CONDITIONSWednesday, September 20, 2023 at 6:00 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
Reduced oxygen packaged salmon thawed without removing packaging- per label directions. Remove packaging prior to thawing.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Foil wrapped around shelf above stove. Discard foil and discontinue wrapping stove shelf in foil.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.