Shabu Zen Restaurant
PASS W/ CONDITIONSThursday, August 5, 2010 at 5:33 PM
Violations Cited
08-3-305-307.11
Food Protection
The staff are in the habit of covering containers of prepared vegetables with clean dry wiping cloths. Although the wiping cloths appear to be visually clean they are not a sanitary product. As such the staff and management should no longer use the cloths to cover food products. Plastic wraps and anti-microbial NSF approved paper cloths are a safer option.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths should be stored in sanitizer when not in use. One cloth was observed on an active work station. Sanitizing buckets should be present within each active work area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.