Shah's Halal Food
PASSMonday, November 16, 2020 at 5:44 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
upon inspection There was no sanitizer set up.Provide proper sanitizer with wiping cloths at all work/prep stations.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Items observed stored directly on the floor in the walk in unit.Elevate all items at least 6 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Clean the exterior of the bulk rice storage bin. Clean the exterior of the basement grease barrel to remove grease buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Hood sticker expired 11.4.20.Provide proper hood cleaning.Post new sticker PIC stating appt is on 11.16.20
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Clean basement floor to remove debris. Clean interior floor of the basement walk in unit to remove soils/spills. Clean floor around basement grease bin to remove spilled grease.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.