Shah's Halal Food
PASS W/ CONDITIONSWednesday, May 29, 2024 at 3:57 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
At the time of the re-inspection (5/29/2024) there was still evidence fo fresh dropping located in the middle vacant lot along with video footage showing live current activity (provided by Dunkin Donuts). Address and clean to remove and have building management provide additional pest control reports to isdhealth@boston.gov.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe under the preparation sik is leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Floor under and around the fryer/grill station with excess debris adn grease build-up. Clean to remove all.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Coonstruction debris and additional equipment observed at this particular location. Address remove all unecessary equipment and properly clean and sanitize all affected areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.