Shake Shack
FAILFriday, July 10, 2015 at 5:22 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw bacon stored next to Hot dogs and Smoked Chicken dogs.Maintain a seperation of raw and cooked products.PIC corrected during inspection.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
(1)Dish machine hot water sanitizer 197F.Repair to maintain between 180F-194F (2)Low temperature dish machine at shake area not registering chlorine.Repair. maintain chlorine 50-100PPM
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Dish machine start button missing.Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Lower hallway leading out to trash area with stagnate water.PIC states that when it rains water is coming in under the door.PIC also stated that the building is addressing the problem.Repair and provide work order for completion date upon re-inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.