Shake Shack
FAILThursday, August 4, 2016 at 3:19 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Provide labels on all bulk food containers to properly identify the item Label slop sink area as discussed - Label doors throughout the facility as discussed [ fire extinguisher - chemical storage - flammable material ]
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Reverse [ sanitize - wash ] basins as discussed at the three bay sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove all tools and unnessessary articles from the food service areas and keep clean as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.