Shake Shack
PASSWednesday, February 15, 2023 at 5:40 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Gas line attached to flat griddles malfunctioned causing fire. Make all necessary repairs by a licensed plumber. Contact ISD plumbing department if necessary.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean and disinfect all affected areas exposed to ansul discharge. Provide invoice from professional cleaning company to isdhealth@boston.gov.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Small fire occured at the cookline involving gas line attached to flat grill. Ansul system discharged at the cookline. Voluntary closure issued per TM & DCJ by phone. Clean and disinfect all affected areas. Provide invoice from proffesional cleaning company and Contact ISD building & plumbing inspections for further assessment prior to being allowed to reopen. All adulterated foods had already been disposed of upon arrival.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean and disinfect all affected areas exposed to ansul discharge. Provide invoice from professional cleaning company to isdhealth@boston.gov.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ansul system discharged at cookline due to small fire. Make all necessary repairs. Reset all life safety mechanisms and provide proof in writing by sending all pertinent invoices to isdhealth@boston.gov.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.