Shake Shack
PASSFriday, November 3, 2023 at 2:34 PM
Violations Cited
590.003/3-101.11-P
Safe Unadulterated and Honestly Presented (P)
Custard machine is in use and is unable to be sanitized and is still in disrepair after being instructed not to use the unit on previous inspection. All product produced by machine has been voluntarily discarded on site by the manager.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Repeat violations pertaining to unsafe food and broken custard maker. Provide active managerial control.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.12-PF
CIP Equipment (Pf)
The frozen dessert machine is not operating at manufacturers specifications or at full capacity with broken non functioning parts that are unable to be removed to properly clean and sanitized. Discontinue use of the unit until all necessary repairs are made.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.