Shake ShackNo. 1431
PASSMonday, May 13, 2024 at 6:09 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temp dish room machine not operating with proper wash/rinse temps.Repair Maintain wash 150F or above Rinse 180-194F or per manufactures instructions Machine placed out of service 3 bay sink to be used & alternate machine at the service counter
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
L1
Provide an allergy warning at the large menu board.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements