Shaking Seafood
PASS W/ CONDITIONSMonday, July 26, 2021 at 6:38 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Observed wiping cloths on tables in kitchen. Remove and maintain in a sanitizing solution
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed ice build up in deep freezer with packaged desserts. Clean to remove ice
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Observed leaky faucet @ handsink near fryers. Repair. Others handsink nearby fully functioning.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.