Shaking Seafood
PASS W/ CONDITIONSTuesday, June 3, 2025 at 6:48 PM
Address
1616 DORCHESTER AVE
Dorchester, MA 02122
Category
FT
Violations
1 total
Facility History
17 inspections
7 failures
Violations Cited
• MINOR
590.003/3-501.13-C
Thawing (C)
Frozen crab legs thawing in stagnant water / Discontinue and use methods as discussed under cold running water
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3