🚨 Recent Restaurant Closures 🚨

Shanti Taste of India

PASS

Wednesday, December 2, 2020 at 4:41 PM

Address
1111 DORCHESTER AV
Dorchester, MA 02125
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
86 inspections
45 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Samosa chicken tandoori and alootki stored overnight in 2 door upright registering 42F-45F. Unit at 32F. Review procedures for cooling / cold holding. Foods discarded voluntarily.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department