Shanti Taste of India
FAILTuesday, February 23, 2021 at 6:31 PM
Violations Cited
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
CFPM was not present at the time of inspection in the beginning. CPFM was called about a leak in kitchen close to cookline he arrive a short time later. This is a repeated occurance and was advised he needs to be present all hours of operation. CFPM Partially answered questions pertaining to illness policy.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-301.15-PF
Where to Wash (Pf)
Employee was observed rinsing and washing hands in manual warewash sink was instructed to was in designated handsink- Wash hands in handsink only.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Food Bins in basement area has no labels- label all storage containers with common name
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Ice Machine in basement is soiled - Clean underneath door lift handle
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
Plastic bowl used in sugar container- use food grade scoop to scoop out product
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-603.12-C
Preclearing (C)
Heavily Soiled dishes was placed in low temp dishwasher without rinsing off debris- Rinse debris from dishes before placing in dishwasher
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.16-C
Exterior Walls and Roofs Protective Barrier (C)
Leak in Ceiling in kitchen over standing cooler/ cutting board- Repair leak in ceiling as soon as possible
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
L1
Post Current Health permit in a establishment that is conspicuous for consumers to see.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements