Sharon Korean Kitchen
FAILFriday, August 19, 2022 at 4:35 PM
Violations Cited
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
They have a HACCP plan for the production of kimchi but they are still toggling between making their own kimchi and adding ingredients to commercial kimchi. The kimchi was stored out of refrigeration at 79F and the pH was 3.4. Provide updated procedures for how the kimchi si being produced and make sure the plan is approved by the department and that is the recipe you use. (they will use commercial kimchi and keep it refrigerated unitl another procedure is approved)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
The hood sticker is expired. Have the vent cleaned and provide an update hood sticekr.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.