Shawarma Falafel
FAILMonday, July 22, 2019 at 3:08 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Provide paper towels for the hand sink in the main kitchen.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths left on tables and counter tops. Keep all in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
In the upstairs kitchen remove rust buildup on top opf the grease trap.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.13-C
Microwave Ovens (C)
Resurface or replace cutting board to the cold unit on the service line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
In the kitchen clean the floor asrea under and behind the water heater and the 3 bay sink. Replace stained ceiling tile on the kitchen ceiling. Clean wall behind the 3 bay sink. Remove buildup of soils on wall. Clean the hood and all attachmets to the hood above the service/hot line. Remove buildup of grease and soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
In the basement prep area personal items are stored at various places thoughout the prep area. Provide beter storage of personal belongings. Keep all items consolidated snd away from an active prep area. In the basement kitchen and at the upstairs kitchen keep all brooms dust pans and mops at least 6 inches off the ground when not in use. In the basement prep area clean out areas on top of the coolers and the storage area. Remove all unecessary items stored at the locations.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.