Shawarma Falafel
FAILFriday, January 24, 2020 at 7:21 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Keep all wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean plexiglass at the mop sink in the basemnt. Remove buildup of soils. Clean sides to 2 door reach in in the kitchen. Clean out interior of the one door reach in near the office area of the front counter
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
In the basement clean the restroom floor. Reseal (paint) the basement floor. Clean floor area throughout the basement. Focus on areas under shelving and under equipment. In the kitchdn clean the floor area behind and around the water heater. In the main kitchen clean the ceiling tiles. Remove stains and clean tiles. If tiles cannot be clesn replace them. In the servic area keep supplies 6 inches off the floor.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In the basement repair leaking faucet to the 3 bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.