Shawarma Falafel
PASSWednesday, May 4, 2022 at 6:05 PM
Violations Cited
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
provide paper towels for all hand sinks without paper towels.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean prep tables located in the basement. Clean all cooking equipment in the upstairs hot line. Clean the interior and exterior of the 2 door reach in at the upstirs back kitchen area. Repair leak to the pipe below the hand sink in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean floor under the cooking ine. Clean floor area around the water heater in the back kitchen area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
remove TV from storage in the basement. Keep all brooms and dust pans 6 inches off the floor in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.