Shaw's Supermarkets No. 1208
FAILMonday, March 2, 2020 at 7:25 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Some knifes at produce area stored soiled at knife box. Clean and sanitize before storing away.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-301.12-C
Manual Warewashing Sink Compartment Requirements (C)
Some of utensils for air drying at the produce section stored at sanitizing bay. Provide air drying racks/storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.