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Shaw's Supermarkets No. 1208

FAIL

Tuesday, March 16, 2021 at 3:58 PM

Address
246 BORDER ST
East Boston, MA 02128
Category
RF
Violations
4 total
⚠ 1 major
Facility History
56 inspections
22 failures

Violations Cited

⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Observed knifes at seafood and produce depts. stored in boxes soiled. Unclear how long have been there. PIC removed them for warewashing. Clean and sanitize properly before storing away.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.003/3-305.11-C

Food Storage-Preventing Contamination from the Premises (C)

Observed three bay sink used to wash vegetables. Discontinue. Wash properly at prep sink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-204.112-C

Temperature Measuring Devices-Functionality (C)

Some refrigerating units without interior thermometers. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-603.12-C

Preclearing (C)

Observed three bay sinks at sea food dept used to scrab soils (rinse bay). Observed three bay sink at bakery used to store equipment/food (Rinse Sanitize bays) and soiled dishes in detergent (Wash bay). Review usage of three bay sink and ensure that three bay sink are set up properly and used properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department