Shaw's Supermarkets No. 2579
FAILWednesday, November 5, 2008 at 3:39 PM
Violations Cited
03-3-501.16
Hot Holding
Hot Holding of self service Soups - vegetables 121st & Shrimps Cain Bisque 90F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
03-3-501.16
Hot Holding
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
15-4-202.16
Non-Food Contact Surfaces
Replace pizza cutter in Prepared Foods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.