Shaw's Supermarkets No. 2579
PASS W/ CONDITIONSMonday, March 19, 2018 at 1:06 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
elevate all shelving 6 to 8 inches off the floor/reseal all shelving and all shelving poles in walkins/seal exposed fiberglass insulation at meat roon walkin door/replace worn meat trays.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
replace worn mitts at bakery/elevate all shelving 6 to 8 inches off the floor/adjust loose doors at deli cabinet area/seal all rusty shelving and rusty post in all walkin/seal fiberglass insulation in meat room walkin door/seal loose panel in m eat room walkin door/replace missing compressor cover and adjust loose electrical wiring in meat room walkin/replace worn meat trays as needed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
provide drain boards for proper air drying of all equipment at meat/produce and seafood warewashing areas....
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
33-5-501.116
Improper Cleaning of Receptacles
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
provide covers for all trash receptacles....
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace all stained ceiling tiles in retail area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace cracked light fixture covers in meat room/replace all stained ceiling tiles/clean ceiling light fixture covers....
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition