Shaw's Supermarkets No. 2579
PASS W/ CONDITIONSTuesday, March 27, 2018 at 12:53 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
replace all defective meat room trays.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
elevate all shelving 6 to 8 inches off the floor/reseal all shelving and all shelving poles in walkins/seal exposed fiberglass insulation at meat roon walkin door/replace worn meat trays.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
provide drain boards for proper air drying of all equipment at meat/produce and seafood warewashing areas....
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
provide covers for all trash receptacles....
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace all stained ceiling tiles in retail area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition