Shaw's Supermarkets No. 2579
🚫 CLOSED BY HEALTH DEPARTMENTFriday, June 28, 2019 at 11:50 AM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
All food are hereby embargoed and must remain in place until witnessed disposal by health inspector into crusher truck. Noxious smoke odors in store and meats in walkin cooler damaged. Unsafe food. All foods in store must remain in place until witnessed disposal by health inspector into commercial garbage truck and dump slip provided.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Fire in meat department. Imminent health hazard. Noxious smoke odors and damaged food goods. Establishment permit to operate temporarily suspended per Dan Manning by phone.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean and sanitize all food and non-food contact surfaces of visible soils and noxious smoke damage and or odors. Provide invoice from environmental service company.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean and sanitize all food and non-food contact surfaces of visible soils and noxious smoke damage and or odors. Provide invoice from environmental service company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.