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FAILTuesday, April 2, 2019 at 2:55 PM
Violations Cited
22-4-601/602.11
Food Contact Surfaces Clean
Popcorn holding cabinets in lobby snack bar with crumbs and food soils inside units from previous business day. Wash/rinse/sanitize/air dry. Clean with the proper frequency on a daily basis.
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
35-6-501.111/.115
Insects Rodents Animals
Observed mice droppings in gap next to popcorn holding cabinet under handsink.Observed perforations in sound proofing insulation behind curtain in theater #5. Holes in wall around piping in upstairs kitchen. Observed mice droppings on floor in corner near keg walk-in cooler in upstairs kitchen Provide updated IPM pest control report upon reinspection. Seal all potential points of entry in walls clean and sanitize all affected areas where droppings observed. Strong odors near tin cat trap behind hand sink at lobby snack bar. Ensure traps are checked with proper frequency. Increase frequency of pest control visits until rodent activity is remediated. IPM pest control report dated 3//19 from eco lab states no activity.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
36-6-501.11-.12
Improper Maintenance of Floors
Observed crumbs and food debri behind curtain in theater #5. Observed popcorn crumbs around seats in theaters. Thoroughly clean floors and carpeting of food debris under around and behind in place equipment seats and furniture so as not to entice rodent activity.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Hole in wall inside cabinet next to handsink. Seal all holes in walls and all potential points of entry as noted during inspection.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition