SHRINERS' HOSP. FOR CHILDREN
FAILThursday, March 26, 2015 at 5:17 PM
Violations Cited
03-3-501.16
Hot Holding
Chicken @ 120f ensure proper hot holding of 140f or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer not registering in low temperature machine repair
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
consumer advisories on paper menus not in compliance ensure that there is an asterisk on menu items and properly worded at bottom of menu
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.