Siam Bistro
PASS W/ CONDITIONSThursday, March 31, 2011 at 3:48 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Dishwasher not functioning properly.Repair unit.(PIC indicates part ordered and 3bay sink currently utilized for warewashing until dishwasher is repaired.)OK-TM
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths lying on countertops.Properly store in containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Handsink at warewashing area too hot(140F)by thermometer.Provide hot water at 110F.Ice machine draining into vegetable prep sink.Provide proper plumbing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.