Siam Bistro
FAILTuesday, September 5, 2017 at 5:25 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
No labels on squeeze bottles filled with sauces. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Sliced pineapple inside of the 2 door continental cooler with an elevated temperature of 59F. PIC stated that they had just been placed into the cooler. Discontinue and ensure proper cooling methods are in place.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
05-4-302.12
Food Thermometers Provided
No operational thermometers on site at the time of the inspection. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Plastic container being used to dispense out of bulk food container. Discontinue and use handled scoops to prevent contamination from dirty hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
2 Door Continental cooler with an elevated temperature of 54F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods to be removed and placed into a refrigeration unit that is operating below 41F. All foods inside of the unit had just been prepared and placed into the unit.Carboard observed lining several shelves in the kitchen area. Discontinue use and ensure all surfaces remain cleanable durable and smooth.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Temperature guage for the high temperature dish machinenot operating properly. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.