Siam Bistro
PASS W/ CONDITIONSTuesday, January 19, 2021 at 8:05 PM
Violations Cited
590.003/3-501.15-C
(B) Cooling Methods (C)
There are large containers of curry cooling in the walk-in cooler in deep containers the temperture of the curries is over 135F. Provide proper cooling methods to be sure that items cool properly. (The owner will fill up the sink and cool the curry in an ice bath)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
No 2021 Health Permit. 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements