Siam Bistro
PASSTuesday, July 27, 2021 at 6:24 PM
Violations Cited
590.003/3-401.14-PF
Non-Continuous Cooking of Raw Animal Foods (Pf)
They are steaming the chicken in the morning and cooling on the top of the flip top unit; the chicken is 64F. Provide proper procedures for non-continuos cooking or discontinue the practice.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
There is no irreversible thermometer available for dishwasher. Provide (manager ordered dishwasher temperature strips and the machine was washing at 155F and rinsing at 186F)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.